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The efficiency of cleaning and disinfection procedures is crucial for the proper hygiene of the production environment.

Led techno and GreenX invite you to a seminar that focuses on the possibilities on the market to fight fungi, viruses and bacteria in a food production environment in a sustainable and eco-neutral way. In December 2016, a Danish meat processing company suffers from a listeria contamination, resulting in a product recall and the necessary press attention. On the basis of a case study, we see how they evolve over a year to a situation where self-disinfecting surfaces ensure optimum long-term protection.

With guest speakers Koen De Rue (Senior Researcher at ILVO), Delika Meat products and Anders Atman (ACT.global). The intro is given by Peter Van Eylen from Led techno.